are made in small batches, by hand, using organic cacao, pure cane sugar and love: From bean to bar. Bean to bar is a term used to describe chocolate that is produced from raw beans to finished bars.
(more...)We start with the cacao beans: organic, fair-trade, single-source and fermented. We hand sort the beans and then roast them ourselves.
(more...)It started with a farm in Puerto Rico, a home in the foothills of Appalacia and a desire to hand-craft fine dark chocolate.
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